Region: Plješivica, Lower Styria
Grape: Riesling, Pinot Gris, Plavec, Sipalj, Kraljevina, Yellow Muscat
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none

Region: Plješivica, Lower Styria
Grape: Blaüer Kolner, Blaufränkisch, Pinot Gris
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines: 100 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak and stainless steel
Fining: none
Filtration: none
Added S02: none

Region: Plješivica, Lower Styria
Grape: Welschriesling
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines: 40-100 years
Farming: organic
Harvest: by hand
Winemaking: 2 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Region: Plješivica, Lower Styria
Grape: Blauer Kölner, Blaufränkisch, Riesling, Pinot Gris, Plavec, Sipalj, Kraljevina, Yellow Muscat
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines: 40-100 years
Farming: organic
Harvest: by hand
Winemaking: 3 day, separate maceration, separate, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Region: Plješivica
Grape: Rajnski Rizling
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in old Slovenian oak
Fining: none
Filtration: none
Added S02: low

Region: Plješivica
Grape: Laški Rizling
Vineyard Size: 0.50 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 3 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in stainless steel
Fining: none
Filtration: none
Added S02: none